The best grillers in the neighborhood prepare their techniques, secrets and utensils to mingle with the unmistakable smell of a barbecue, the heat of the embers and the smoke that gives flavor to the preparations. The challenge is not only to stand out when grilling, but also to beat four renowned chefs. Chilevisión and SPACE present Parrilleros, los Fuegos se Encienden, the reality show that will search each week for the best national specialists in the noble art of grilling meat. 

Hosted by chefs Sergi Arola, Tomás Olivera, Juan Manuel Pena and Bernardo Borgeat, "Parrilleros, los Fuegos se Encienden" will travel to different corners of the country to find those grillers who stand out for their good preparations.